Thai O-Sha Restaurant Menu

Spring rolls (4 pieces) or curry puff (4 pieces), massaman beef curry (1 serve), cashew nut chicken (1 serve), small steamed rice (1 serve).

Choose one of each : Entrée: spring rolls (4 pieces) or curry puff (4 pieces) Curry: red curry - green curry - panang curry Stir-fried: chilli and basil - cashew nut - pad oyster sauce Prawns in coconut sauce, large steamed rice, small coconut rice, small black sticky rice.

Stir-fried with sweet & sour sauce, pineapple, tomatoes and mixed vegetables.

Stir-fried king prawns, potato and onion in coconut sauce topped with shallot, pepper and fried onion.

Stir-fried with cabbage, mixed vegetables topped with homemade peanut sauce.

Mild. Stir-fried seafood with fresh herbs and special sauce.

Stir-fried with fresh ginger strips, mixed vegetables and mushroom.

Stir-fried with oyster sauce and mixed vegetables.

Stir-fried Chinese vegetable (Bok Choy. Kailan) Topped roast duck.

Medium. Stir-fried with prik-khing paste, mixed vegetables topped with lime leaves.

Stir-fried with cashew nuts, mixed vegetables and roasted sweet chilli paste.

Medium. Stir-fried with red curry paste, lime leaves, Thai basil and mixed vegetables.

Mild. Stir-fried mixed vegetables below. Topped with meats, garlic and pepper.

Medium. Stir-fried with basil leaves, fresh chilli and mixed vegetables.

Medium. Stir-fried with chu chee paste, mixed vegetables. Kaffir leaves and coconut milk.

New. Fried noodle with gravy sauce and bok choy or kailan. Choice of meat, chicken, beef, pork, prawns, or seafood.

Mild. Note: ask waitress before order. traditional Thai salad of green papaya strips, chilli tomatoes, peanut mixed with lime juice.

Stir-fried Thai celery with fried barramundi fillet and onion, red capsicum.

(King prawns or soft shell crab) Deep-fried king prawns come with steam vegetable on the side and serve with special tamarind sauce.

Grill marinated chicken, serve with salad and chicken sauce.

Omelette Thai style with choices of crab meat or prawns.

Stir-fried vegetables, topped with sweet marinated meat.

Deep-fried crispy pork belly served with steam vegetable and special sauce on the side.

Grill marinated beef, serve with salad and tamarind sauce.

Mild. (King prawns or soft shell crab) Stir-fried curry powder and egg mixed with chilli oil, and mixed vegetables.

Roasted prawns stir-fried with capsicum, onion, mushroom, shallot and basil.

Stir-fried flat rice noodles with sweet soy sauce, egg, carrot, broccoli, kale and bok choy.

Medium. Stir-fried flat rice noodles with fresh chilli, basil leaves, mixed vegetable and sweet soy sauce.

New. Stir-fried thick egg noodles with sweet soy sauce, egg, carrot, broccoli, kale and bok choy.

Mild. New. Stir-fried instant noodles with special sauce, egg bok choy and bean sprouts.

Thai noodle stir-fry with a sweet-savoury-sour sauce scattered with crushed peanuts, bean sprouts, egg, tofu and protein.

Steamed barramundi fish fillet dressed with homemade special recipe lemon sauce.

Mild. Deep-fried barramundi fish topped with special sweet chilli sauce.

Grilled salmon served with panang curry.

Deep-fried duck breast slices topped with special coconut sauce served with stir-fried vegetable.

Deep-fried duck breast slices topped with tamarind sauce served with steamed vegetable.

Mild. Deep-fried sliced fish mix with lime juice, ground roasted rice, mint, red onion and shallots. Served with salad.

Deep-fried duck breast slices served with crispy noodle, steamed vegetable and special sauce.

Jasmine rice stir-fried with egg, peas, corn, mixed vegetable and curry powder.

Mild. Jasmine rice stir-fried with oyster sauce, chilli, basil leaves and mixed vegetable.

Jasmine rice stir-fried with oyster sauce, egg, mixed vegetable, and lemon slice.

Mild. Thai salad of steamed beef mince mixed with fresh lime juice, shallot, chilli, tomato, red onion and lime leaves.

Mild. Thai salad of steamed chicken mince mixed with coconut milk. Fresh lime juice, chilli, tomato, red onion and lime leaves.

Mild. Minced meat mix with lime juice, ground roasted rice, mint, red onion and shallots. Served with salad.

Mild. Mixed seafood seasoned with fresh garlic, chilli, red onion, mint, shallot, coriander and fresh lime juice.

Mild. Steamed king prawn mix with seafood sauce serve with salad.

Topping choice: chocolate, vanilla and strawberry.

Topping choice: chocolate, vanilla and strawberry.

Topping choice: chocolate, vanilla and strawberry.

Gluten free, mild. Mild curry cooked with coconut milk, potatoes and onions topped with shallots and fried onion.

Gluten free, mild. Creamy Thai curry cooked with coconut milk. Mixed vegetables, crush peanut and kaffir lime leaves.

Gluten free, mild. Thai curry cooked with coconut milk, sliced duck, mixed vegetables, pineapple and tomato.

Gluten free, mild. Creamy Thai curry cooked with coconut milk, mixed vegetables and sweet lychee.

Gluten free, medium. Thai curry cooked with red curry paste, coconut milk, mixed vegetables bamboo shoots and basil leaves.

Gluten free. Thai curry cooked with coconut milk, king prawns, mixed vegetables and coconut meat.

Mild. Thai curry cooked with green chilli paste, coconut milk, mixed vegetables, bamboo shoots and basil leaves.

Medium. Traditional Thai curry cooked with jungle soup, green pepper, lesser ginger, mixed vegetable and basil leaves.

Gluten free, mild. Traditional Thai curry cooked in coconut milk and onion. Topped with fried onion, shallots and cashew nut.